Tempe Masak Petai

Bahan-bahan Tempe Masak Petai


350 gr tempe, potong balok
50 gr udang, kupas
2 papan petai, kupas
2 papan petai, belah dua
200 cc air
1 batang serai, memarkan
3 lembar daun jeruk purut
3 lembar daun salam
2 ruas jari lengkuas, memarkan
Garam, merica secukupnya
2 buah tomat hijau, potong kasar
1 sendok makan air asam jawa
Minyak secukupnya untuk menumis
5 butir bawang merah
2 siung bawang putih
3

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